How to Produce Professional-Grade Hay

High-quality hay gives horses, cows, and goats proper nutrients, which keep them strong and healthy. A typical farmer can bale this type of hay for all of these animals by focusing on a few things around a farm.

Cut Hay Strategically

Alfalfa should be extracted when it’s in the bud stage, and traditional grass can be cut in the boot stage. The feed value for alfalfa must be considered before any cutting procedures are implemented; if it isn’t ideal, the quality of the hay won’t be ideal. You can estimate the feed value using a PEAQ stick. To make the best cutting decision, compare the PEAQ stick’s estimates with the stats that are featured on a reputable resource site about alfalfa.

When cutting, you must create a wide swath that’s around 70 percent of the cutting bar. Don’t crimp the leaves during this process because it won’t make the hay bale dry faster.

Use Supporting Accessories

If possible, invest in a re-cutter bar for the bales. Although this equipment is somewhat expensive, it’s worth the cost because it wastes less hay while creating bales. You may want to buy mold inhibitors and wrapping as well since these accessories will keep the hay firmly compacted whenever your property doesn’t get enough rainfall.

Reduce Wheel Traffic

Many hay bales are damaged when they’re transported improperly around a property after everything is cut and baled. Hay bales shouldn’t rest in one spot for too long as new grass won’t grow underneath the stacks until the bales moved. To protect your bales and fresh grass, you must pick up and move new hay bundles immediately using hay bale moving equipment.

Farmer animals need high-quality hay regularly on a farm, and you can provide many professional-grade bales by using cutting equipment at proper times. The transporting times must be considered as well since you can easily damage the bales if they’re not moved quickly.

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